🍲 Heart-Healthy White Bean Chicken Chili (High Fiber + Clean Ingredients)
This White Bean Chicken Chili is one of my go-to Eat to Survive meals — warm, comforting, and packed with lean protein, fiber, and simple Mediterranean-leaning ingredients. It’s low-sodium, heart-healthy, and perfect for a quick weeknight dinner or meal prep.
Ingredients
1 lb boneless, skinless chicken breast (or 2 cups cooked rotisserie chicken, skin removed)
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 celery stalks, chopped
2 carrots, sliced
1–2 cans (15 oz each) low-sodium cannellini beans or great northern beans, drained & rinsed
1 can (4 oz) diced green chiles (mild)
1 cup frozen or fresh corn (optional)
4 cups low-sodium chicken broth
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp chili powder (optional)
Salt & black pepper to taste
Juice of 1 lime
Small handful of fresh cilantro, chopped (optional)
Instructions
Sear the chicken
Heat olive oil in a large pot over medium heat. Add chicken breast, season lightly with pepper, and sear 2–3 minutes per side. Remove and set aside.Build the flavor base
In the same pot, add onion, celery, and carrots. Sauté 4–5 minutes until softened.
Add garlic and cook 30 seconds.Combine and simmer
Add beans, green chiles, corn, chicken broth, cumin, oregano, smoked paprika, and chili powder.
Return chicken to the pot.
Bring to a boil, then reduce heat and simmer 20 minutes.Shred the chicken
Remove chicken, shred with two forks, and return it to the pot.
Simmer another 5 minutes.Brighten and serve
Stir in lime juice and cilantro.
Taste and adjust seasoning as needed.
Why This Recipe Fits Eat to Survive
High in fiber from beans, celery, and carrots
Lean protein that supports metabolism and satiety
Uses olive oil instead of butter
Low-sodium broth + clean ingredients
No heavy creams
Perfect for heart-healthy, anti-inflammatory eating
Optional Healthy Add-Ins
A handful of fresh spinach or kale
1 diced zucchini for extra volume
A spoonful of Greek yogurt for creaminess
Avocado slices for healthy fats